Take your time with this information
Week 33
Your body
At the mid-point in the third trimester, some women and birthing people may notice leaking of a yellow fluid from the nipples.1 This fluid is known as colostrum, or “golden milk”. It is the precursor fluid to breast milk and provides the very first nutrition for newborns.2
If breast feeding is considered, colostrum can be harvested from 32–36 weeks gestation, with the approval of your healthcare provider, and stored in a freezer. This means that your newborn can still receive colostrum if there are medical indications that would support its use over specialised formula.2
The main advantage of colostrum is that it is high in a particular protein called immunoglobulin A. This protein is an antibody that helps support the immune system against infections, and notably, can transfer some maternal immunity to the baby.2
If you would like to consider colostrum harvesting, or want more information, speak with your healthcare provider for further support.
Symptoms3
- Sciatica4
- Leg cramps1 and restless leg syndrome5
- Varicose veins
- Nail changes
- Shortness of breath
- Colostrum (precursor fluid to breast milk)2
- Braxton Hicks contractions
- Foetal movement
Your baby
Your baby now is comparable to a butternut squash! Measuring around 43 cm and weighing approximately 1.9 kg.3
To help prepare and mature the gastrointestinal system, babies consume around 1 pint of amniotic fluid a day.3,6 The amniotic fluid is rich in different nutrients, notably a protein called trophic factor. This protein helps support the growth and generation of the cells that line the gastrointestinal tract.6
Things to remember this week
- Try to remember your prenatal vitamins7,8
- Staying active and keeping a healthy weight can help support overall health9
- Try to avoid alcohol consumption and smoking10,11
- Nourish your body with pregnancy-safe foods. Try to avoid foods high in mercury, such as mackerel and tuna, raw seafood, undercooked meat, poultry and eggs, unpasteurised foods and cheese with a mould rind such as brie, unwashed fruits and vegetables, and any type of herbal tea12
- Ensure any meat, fish or poultry is fully cooked through13
As a guide:13
Chicken or turkey (whole, ground, or breast): 74 °C/165 °F
Beef, veal, lamb, and pork roasts, chops, and steaks: 63 °C/145 °F
Ground beef, veal, lamb, and pork: 71 °C/160 °F
Fish: 63 °C/145 °F
Precooked ham: 60 °C/140 °F
- Limit caffeine consumption to no more than 200 mg per day14
- If you are between 32–36 weeks gestation in November to January, you will be eligible for a vaccine against respiratory syncytial virus (RSV). This vaccine helps to protect your baby in their first 6 months after being born from severe respiratory disease associated with RSV1
- Count the kicks15
At this point in pregnancy, you should be seen by your antenatal healthcare provider every 2 weeks from 28 to 36 weeks gestation. Please ensure you have scheduled your appointments so they can adequately monitor the progression and health of your pregnancy.16