The information presented on this website has been developed and reviewed by Besins Healthcare. It should not be used as a substitute for professional medical advice, diagnosis, or treatment from a qualified healthcare professional.

Week-by-Week Guidance / Milestones


Take your time with this information

Week 30

At week 30 you’re still in the 7th month of pregnancy, however, there’s only 10 weeks to go.1



Your body

In the third trimester, some of the symptoms that you may have experienced in the first trimester start to make a return.1 A common complaint is gastroesophageal reflux disease (GERD), which is characterised by heartburn and/or regurgitation.1,2

GERD is common due to the hormonal changes associated with pregnancy that affect the normal movement of food through the digestive system. This is further impacted by the increased abdominal pressure from the uterus growing and pregnancy-related weight gain. Symptoms of GERD can impact eating, drinking, and sleep quality.2

Fortunately, GERD can be managed through some lifestyle and diet modifications. However, if you are struggling with GERD, and experiencing nausea and vomiting, you should speak to your healthcare provider about medications that can be considered during pregnancy.2

Symptoms1

  • Constipation
  • Bloating and gas
  • Sciatica3
  • Restless leg syndrome4
  • Oedema (swelling, particularly hands and ankles)
  • Skin changes (such as stretch marks)
  • Fatigue
  • Braxton Hicks contractions
  • Foetal movement

Your baby

With 10 weeks to go, your baby should now measure about 41 cm (roughly the size of a beet) and weigh around 1.4 kg.1

One of the most significant developmental milestones at 30 weeks gestation is that now your baby’s bone marrow has taken over the production of red blood cells that were previously produced by the spleen.1,5

Things to remember this week

  • Consistently taking folic acid is recommended,6 and the recommended amounts of vitamin A and D, iron and calcium7 which will also help support your oral health8
  • Staying active and keeping a healthy weight can help support overall health9
  • Try to avoid alcohol consumption and smoking10,11
  • Nourish your body with pregnancy-safe foods. Try to avoid foods high in mercury, such as mackerel and tuna, raw seafood, undercooked meat, poultry and eggs, unpasteurised foods and cheese with a mould rind such as brie, unwashed fruits and vegetables, and any herbal tea12
  • Ensure any meat, fish or poultry is fully cooked through13

As a guide:13

Chicken or turkey (whole, ground, or breast): 74 °C/165 °F

Beef, veal, lamb, and pork roasts, chops, and steaks: 63 °C/145 °F

Ground beef, veal, lamb, and pork: 71 °C/160 °F

Fish: 63 °C/145 °F

Precooked ham: 60 °C/140 °F

  • Limit caffeine consumption to no more than 200 mg per day14

As a guide:

1 mug of coffee contains 100 mg of caffeine

1 mug of tea contains 75 mg of caffeine

1 can of cola contains up to 40 mg of caffeine

1 bar of chocolate contains up to 50 mg of caffeine

  • Consider scheduling the Tdap vaccine with your healthcare provider. This vaccine helps to prevent a serious condition in newborns called whooping cough15
  • Count the kicks16

At this point in pregnancy, you should be seen by your antenatal healthcare provider every 2 weeks from 28 to 36 weeks gestation. Please ensure you have scheduled your appointments so they can adequately monitor the progression and health of your pregnancy.17